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In recent years, chicken burgers have surged in popularity as a flavorful and healthier alternative to traditional beef burgers. Not only do they provide a leaner protein option, but they also offer a canvas for an array of delicious flavors. Among the many variations, the combination of white cheddar and spinach stands out, providing a delightful twist that elevates the humble chicken burger to gourmet status. This unique flavor pairing not only tantalizes the taste buds but also brings a wealth of nutritional benefits, making it a perfect choice for health-conscious diners.

White Cheddar and Spinach Chicken Burgers

Try these delicious White Cheddar and Spinach Chicken Burgers for a healthy twist on a classic favorite! Made with juicy ground chicken, fresh spinach, and melty white cheddar, these burgers are packed with flavor. They’re easy to make in just 30 minutes and perfect for a quick weeknight dinner. Serve them on whole wheat buns with your favorite toppings like avocado and lettuce for a satisfying meal. Your family will love this tasty treat!
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Ingredients
  

1 pound ground chicken

1 cup fresh spinach, finely chopped

1 cup white cheddar cheese, shredded

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ cup breadcrumbs (preferably panko)

4 whole wheat burger buns

Olive oil, for cooking

Optional toppings: Avocado slices, lettuce, tomato, and your favorite sauce (e.g., aioli or ranch)

Instructions
 

In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, onion, garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, and paprika.

    Mix the ingredients well until fully combined – avoid over-mixing to maintain tenderness.

      Gradually add the breadcrumbs to the mixture until the chicken mixture is firm enough to hold its shape. You may adjust the amount of breadcrumbs based on the moisture of the chicken.

        Divide the mixture into four equal portions and shape them into burger patties, pressing gently to ensure they hold together.

          Heat a drizzle of olive oil in a large skillet over medium heat. Once hot, add the chicken patties to the skillet (you may have to cook them in batches).

            Cook the patties for about 5-7 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (74°C).

              While the burgers are cooking, lightly toast the whole wheat burger buns in a separate skillet or in the oven until golden, if desired.

                Assemble the burgers by placing the cooked chicken patty on the bottom half of the bun and adding any optional toppings of your choice.

                  Top with the other half of the bun and serve immediately with your favorite side dish (fries or a salad).

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4