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White beans, such as cannellini or great northern beans, are packed with nutrients that make them an excellent addition to any diet. They are rich in plant-based protein, making them a perfect choice for vegetarians and vegans looking to boost their protein intake. In addition to protein, white beans are a fantastic source of dietary fiber, which aids in digestion and helps maintain a healthy weight by keeping you feeling full longer.

White Bean and Pesto Bake

Looking for a comforting and flavorful dish? Try this White Bean and Pesto Bake! It's packed with protein from white beans, vibrant cherry tomatoes, and topped with gooey mozzarella and Parmesan cheese. Perfect for a cozy dinner or a hearty side dish. With just 15 minutes of prep and a baking time of 25-30 minutes, it's easy to whip up. Garnish with fresh basil for an extra touch. Enjoy a delicious meal that's both simple and satisfying!
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Ingredients
  

2 cans (15 oz each) white beans (cannellini or great northern), rinsed and drained

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon red pepper flakes (optional for a kick)

Salt and pepper, to taste

Fresh basil, for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Beans: In a large mixing bowl, combine the rinsed white beans, garlic powder, red pepper flakes (if using), salt, and pepper. Mix gently to avoid mashing the beans.

      Mix Pesto: Fold in the pesto until the beans are evenly coated.

        Add Tomatoes: Gently stir in the halved cherry tomatoes, ensuring they're evenly distributed throughout the mixture.

          Layer in Baking Dish: Drizzle olive oil in a 9x13-inch (or similar size) baking dish. Spread the bean and pesto mixture evenly in the dish.

            Cheese Layer: Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of the bean mixture.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil before serving.

                  Enjoy your deliciously comforting White Bean and Pesto Bake!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6