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Garlic noodles have garnered a special place in the hearts of food lovers everywhere, acting as a comforting, flavorful dish that can effortlessly elevate any meal. Whether you’re looking for a quick weeknight dinner or an impressive side dish to complement a larger feast, garlic noodles fit the bill perfectly. Their alluring aroma and rich flavor come together in a dish that is not only delicious but also remarkably easy to prepare. With just a handful of ingredients and minimal cooking time, you can whip up a plate of garlic noodles that will leave everyone asking for seconds.

The Best and Easiest Garlic Noodles!

If you're looking for a quick and delicious dinner option, try these easy garlic noodles! Made with just a handful of ingredients, this dish combines spaghetti or linguine with buttery garlic, soy sauce, and a hint of heat from red pepper flakes. Customize it with optional oyster and fish sauces for extra umami. Ready in just 15 minutes, it's perfect for a weeknight meal. Serve with fresh parsley and Parmesan for a hit of flavor!
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Ingredients
  

8 oz. spaghetti or linguine

4 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon oyster sauce (optional for an umami kick)

1 tablespoon fish sauce (optional)

2 tablespoons chopped fresh parsley (or scallions)

1 teaspoon red pepper flakes (adjust for heat)

Freshly cracked black pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the noodles.

    Prepare the Sauce: In a large skillet over medium heat, melt the butter. Once melted and bubbly, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Mix in Seasonings: Add the soy sauce, oyster sauce (if using), fish sauce (if using), red pepper flakes, and a splash of the reserved pasta water. Stir to combine and let it simmer for a minute, allowing the flavors to marry.

        Toss the Noodles: Add the drained noodles to the skillet, tossing them in the garlic sauce until they are well-coated. If the mixture is too dry, add more reserved pasta water as needed to reach your desired consistency.

          Finish with Freshness: Remove from heat and stir in the chopped parsley or scallions, along with freshly cracked black pepper.

            Serve: Plate the garlic noodles, garnish with additional parsley or scallions if desired, and sprinkle with grated Parmesan cheese. Enjoy them hot!

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4