Tex-Mex Chopped Chicken Salad

Looking for a fresh and flavorful meal? Try this Tex-Mex Chopped Chicken Salad! Packed with grilled or rotisserie chicken, crunchy veggies, and creamy avocado, this salad is a delightful mix of textures and tastes. Toss everything together with a zesty lime dressing and top with tortilla strips for the perfect crunch. Quick and easy to prepare, this recipe is perfect for a light lunch or dinner. Enjoy a taste of the Southwest on your plate!

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken, chopped (grilled or rotisserie)

1 cup romaine lettuce, chopped

1 cup spinach, chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1 cup corn kernels (fresh or canned)

1 black beans can, rinsed and drained

1/2 red onion, diced

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

1 teaspoon chili powder

Salt and pepper to taste

Tortilla strips or crushed tortilla chips for topping

Instructions

In a large bowl, combine the chopped romaine lettuce and spinach as the base for your salad.

Add the cooked chicken, corn, black beans, cherry tomatoes, avocado, red onion, and shredded cheddar cheese to the bowl.

In a separate small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper. This will be your dressing.

Drizzle the dressing over the salad mixture and toss gently until all the ingredients are well coated.

Fold in the fresh cilantro for added flavor.

Serve the salad in individual bowls, topped with tortilla strips or crushed tortilla chips for an extra crunch.

Enjoy your refreshing Tex-Mex Chopped Chicken Salad!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4