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French toast has long been a beloved breakfast staple, cherished for its comforting flavors and versatility. In recent years, the French toast bake has surged in popularity, offering a delightful twist on this classic dish. This easy-to-prepare breakfast casserole allows the rich and sweet flavors of French toast to be enjoyed by a crowd, making it perfect for family gatherings, brunches, or lazy weekend breakfasts.

Sweet Hawaiian Roll French Toast Bake

Indulge in a delightful breakfast with this Sweet Hawaiian Roll French Toast Bake! Perfect for gatherings or a cozy weekend treat, this dish combines fluffy Hawaiian rolls with a rich custard, infused with vanilla and warm spices. Optional crushed pineapple and coconut add a tropical twist. Just prep, soak, and bake for a delicious, golden breakfast casserole that pairs perfectly with powdered sugar and maple syrup. Enjoy a taste of paradise!
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Ingredients
  

12 Sweet Hawaiian rolls, cut into cubes

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup crushed pineapple, drained (optional)

1 cup shredded coconut (optional)

Powdered sugar for dusting (for serving)

Maple syrup (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Prepare Bread Cubes: Place the cubed Sweet Hawaiian rolls in the greased baking dish. If using, sprinkle the crushed pineapple and shredded coconut evenly over the bread cubes.

      Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until everything is well combined.

        Combine: Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked. Gently press down on the bread to help it absorb the liquid, then let it sit for about 10-15 minutes to soak further.

          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.

            Serve: Allow the French toast bake to cool for a few minutes. Dust with powdered sugar and serve warm with maple syrup drizzled on top, if desired.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10