Go Back
Zesty Sumac Onions are a vibrant and flavorful dish that perfectly embodies the essence of Middle Eastern cuisine. This recipe utilizes the tart and lemony flavor of sumac, a spice that has gained considerable popularity in recent years, thanks to the rising interest in diverse culinary traditions. As more people explore the rich flavors of Middle Eastern dishes, Zesty Sumac Onions have emerged as a standout option, providing a delightful taste experience that is both simple and refreshing.

Sumac Onions

Elevate your salads and sandwiches with these flavorful Zesty Sumac Onions! This easy recipe combines thinly sliced red onions with a tangy dressing made from olive oil, sumac powder, and fresh lemon juice. With a touch of honey for sweetness, these marinated onions make a perfect garnish or side dish. Just a little prep time leads to a burst of zesty flavor that will transform your meals. Ready in under an hour, these onions are a must-try!
Print Recipe Pin Recipe

Ingredients
  

2 large red onions, thinly sliced

3 tablespoons olive oil

2 tablespoons sumac powder

1 teaspoon sea salt

1 tablespoon fresh lemon juice

1 teaspoon honey (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the thinly sliced red onions and sea salt. Toss well and let rest for about 10-15 minutes to draw out moisture and soften the onions.

    In a small bowl, whisk together the olive oil, sumac powder, lemon juice, and honey (if using) until well combined.

      After the onions have rested, rinse them under cold water to remove excess salt, then drain thoroughly. Pat them dry with a paper towel.

        Pour the sumac dressing over the onions and mix until all the slices are evenly coated.

          Allow the onions to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.

            Before serving, garnish with freshly chopped parsley for an extra burst of color and taste.

              Prep Time: 15 minutes | Total Time: 45 minutes (plus marinating time) | Servings: 4-6