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Sumac is a spice that has been cherished in Middle Eastern cuisine for centuries. Derived from the dried and ground berries of the sumac plant, this vibrant red spice boasts a tart, lemony flavor that can invigorate a wide array of dishes. In cooking, sumac serves as a versatile ingredient that can be sprinkled over salads, meats, and even seafood, providing a zesty kick that brightens up the overall taste profile. Its unique flavor makes it a staple in dishes like fattoush, za'atar, and various marinades.

Sumac Onions

Elevate your meals with these delicious Sumac Onions! With just a few simple ingredients like red onions, olive oil, and the zingy flavor of sumac, this easy recipe creates a vibrant side dish or topping. Let the onions marinate to enhance their sweetness and absorb the tangy dressing. Perfect for salads, sandwiches, or as a flavorful accompaniment to your favorite dishes. Fresh parsley adds a beautiful finishing touch! Enjoy the burst of flavor in every bite.
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Ingredients
  

2 medium red onions, thinly sliced

2 tablespoons olive oil

1 tablespoon sumac

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon red wine vinegar (or lemon juice)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Onions: In a mixing bowl, combine the sliced red onions with salt and allow them to sit for about 10-15 minutes. This will help them soften and release some of their moisture.

    Dress the Onions: After the resting time, add the olive oil, sumac, black pepper, and red wine vinegar (or lemon juice) to the onions. Toss everything together until the onions are evenly coated in the dressing.

      Marinate the Onions: Let the mixture sit at room temperature for another 15-30 minutes to allow the flavors to meld. The sumac will give the onions a tangy, citrusy flavor that complements their natural sweetness.

        Serve: Give the mixture a quick toss again before serving. Transfer the sumac onions to a serving dish and garnish with chopped fresh parsley.

          Prep Time: 25 minutes | Total Time: 45 minutes | Servings: 4