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Are you in search of a delicious and nutritious meal that is both satisfying and easy to prepare? Look no further than the Spinach & Feta Fiesta Quesadillas! This delightful dish brings together the vibrant flavors of sautéed spinach and the tangy goodness of feta cheese, wrapped in a perfectly toasted tortilla. Whether you’re looking for a quick lunch, a light dinner, or a crowd-pleasing appetizer, these quesadillas are sure to impress.

Spinach and Feta Quesadillas (20 minutes)

Get ready to delight your taste buds with these Spinach & Feta Fiesta Quesadillas! Packed with fresh spinach, crumbled feta, and gooey mozzarella, this recipe is a quick and delicious meal that's perfect for any occasion. Whip them up in just 20 minutes and enjoy the crispy, cheesy goodness. Serve them with salsa or sour cream for an extra flavor boost. Ideal for lunch, dinner, or a crowd-pleasing snack!
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Ingredients
  

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1 cup shredded mozzarella cheese

4 large flour tortillas

1 tablespoon olive oil

1 clove garlic, minced

1/2 teaspoon red pepper flakes (optional, for some heat)

Salt and pepper to taste

Salsa or sour cream for serving (optional)

Instructions
 

Prepare the Filling: In a skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 30 seconds until fragrant.

    Add Spinach: Toss in the chopped spinach and cook, stirring frequently, until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes (if using). Remove the skillet from heat and let it cool slightly.

      Mix Cheeses: In a bowl, combine the cooked spinach and garlic mixture with the crumbled feta and shredded mozzarella. Mix until well combined.

        Assemble Quesadillas: Lay out two tortillas on a clean surface. Divide the spinach and cheese mixture evenly over one half of each tortilla. Fold the other half over the filling to create a semicircle.

          Cook Quesadillas: Wipe out the skillet and place it back on medium heat. Lightly grease with a bit of olive oil if necessary. Cook each quesadilla for about 3-4 minutes on one side, or until golden and crispy. Carefully flip and cook for an additional 2-3 minutes on the other side.

            Slice and Serve: Remove quesadillas from the skillet and let them cool for a minute before slicing into wedges. Serve warm with salsa or sour cream on the side if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings