Spicy Jalapeno Chicken

Spice up your dinner with this delicious Spicy Jalapeno Chicken recipe! Packed with flavor from fresh jalapenos, garlic, and smoked paprika, this dish is perfect for those who love a kick. The marinated chicken is sautéed to perfection and simmered in a savory broth, creating a mouthwatering sauce. Serve it with rice or tortillas and garnish with fresh cilantro for a vibrant finish. Easy to make and ready in under an hour, this is a weeknight winner your family will love!

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Ingredients

1 lb chicken breast, cut into bite-sized pieces

3 fresh jalapeno peppers, deseeded and chopped (adjust to taste)

4 cloves garlic, minced

1 small onion, finely chopped

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon cumin

1 teaspoon cayenne pepper (adjust for spice level)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup chicken broth

1 tablespoon lime juice

Fresh cilantro, chopped (for garnish)

Instructions

Marinate the Chicken: In a bowl, mix the chicken pieces with smoked paprika, cumin, cayenne pepper, salt, and black pepper. Let marinate for at least 30 minutes to soak up the spices.

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Then, add minced garlic and jalapenos, cooking for an additional 2 minutes until fragrant.

Cook the Chicken: Add the marinated chicken to the skillet, and cook until browned on all sides, about 5-7 minutes. Make sure the chicken is cooked through and no longer pink in the center.

Add Chicken Broth: Pour in the chicken broth and lime juice, bringing the mixture to a boil. Reduce heat and let simmer for 10-15 minutes, allowing the flavors to meld and the sauce to reduce slightly.

Finalize & Serve: Taste and adjust seasoning if necessary. Once thickened to your desired consistency, remove from heat. Garnish with chopped cilantro before serving.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4