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If you're a fan of bold flavors and a little kick in your meals, then the Spicy Jalapeno Chicken is a dish crafted just for you. This vibrant recipe combines tender chicken thighs with the fiery zing of fresh jalapenos, creating a culinary experience that tantalizes the taste buds and leaves a lasting impression. Perfect for spice lovers, this dish not only satisfies your craving for heat but also showcases a versatility that makes it suitable for various occasions, whether it’s a casual weeknight dinner, a festive gathering, or even a backyard barbecue.

Spicy Jalapeno Chicken

Spice up your dinner with this delicious Spicy Jalapeno Chicken! Made with tender chicken thighs marinated in a zesty mix of olive oil, garlic, and spices, this dish is bursting with flavor. Add fresh jalapenos for a kick that you can adjust to your taste. Perfectly seared and served with a sprinkle of cilantro and lime wedges, this meal is sure to impress family and friends. Ready in under an hour, it’s an easy and flavorful option for any night!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

2-3 fresh jalapeno peppers, sliced (adjust based on heat preference)

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon salt (or to taste)

½ teaspoon black pepper

Juice of 1 lime

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the olive oil, minced garlic, ground cumin, smoked paprika, chili powder, salt, black pepper, and lime juice. Mix well to create a marinade. Add the chicken thighs to the bowl, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.

    Prepare the Jalapenos: While the chicken is marinating, slice the jalapenos. You can remove the seeds for a milder flavor, or keep them in for extra heat.

      Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken thighs. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice sear. The internal temperature should reach 165°F (75°C).

        Add the Jalapenos: In the last few minutes of cooking, add the sliced jalapenos to the skillet. Sauté them with the chicken until they are tender and fragrant.

          Serve: Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Slice the chicken and serve it topped with the sautéed jalapenos. Garnish with fresh cilantro and serve with lime wedges on the side.

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4