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If you’re on the hunt for a dish that tantalizes the taste buds and satisfies hunger with a perfect blend of heat and flavor, look no further than Fiery Garlic Noodles. This vibrant dish is a staple in many Asian cuisines, beloved for its simplicity and bold flavor profile. With its alluring combination of garlic, spice, and fresh ingredients, Fiery Garlic Noodles offer a culinary experience that is both comforting and exhilarating.

Spicy garlic noodles

Spice up your dinner with these Fiery Garlic Noodles! This quick and easy recipe features fresh noodles tossed in a flavorful blend of garlic, soy sauce, and chili paste. Ready in just 20 minutes, it's perfect for a weeknight meal. Top it off with fresh green onions, cilantro, and toasted sesame seeds for an extra kick. Adjust the heat to your liking and enjoy a delicious Asian-inspired dish that packs a punch. Ideal for sharing or a comforting solo meal!
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Ingredients
  

8 oz. fresh noodles (preferably egg or rice noodles)

4 cloves garlic, minced

2 tablespoons vegetable oil

1 tablespoon sesame oil

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon chili paste (adjust to taste)

1 teaspoon sugar

1/4 cup green onions, chopped

1/4 cup fresh cilantro, chopped

1 tablespoon toasted sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Cook the fresh noodles according to package instructions, usually about 2-3 minutes, until tender but still firm. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, chili paste, and sugar. Taste and adjust heat by adding more chili paste if desired.

      Sauté the Garlic: In a large pan or wok, heat the vegetable oil and sesame oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

        Combine Noodles and Sauce: Add the cooked noodles to the pan with the sautéed garlic. Pour the prepared sauce over the noodles and toss well to combine, ensuring the noodles are evenly coated in the spicy sauce.

          Add Finishing Touches: Stir in the chopped green onions and cilantro. Season with salt and pepper to taste. Cook for another 1-2 minutes, stirring occasionally, until everything is heated through.

            Serve: Transfer the spicy garlic noodles to serving plates. Garnish with toasted sesame seeds and additional cilantro if desired. Enjoy your fiery creation!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3