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In the world of quick and delicious meals, few dishes can rival the vibrant flavors of Sizzling Pepper Steak with Onions. This mouthwatering stir-fry combines tender flank steak with fresh bell peppers, onions, and a savory sauce, making it a perfect choice for busy weeknights or special gatherings. The dish not only pleases the palate but also captures the essence of culinary cultures that emphasize bold flavors and quick cooking methods. Originating from Chinese cuisine, this recipe has gained popularity worldwide, adapting to various taste preferences while maintaining its core appeal. In this article, we will explore the ingredients, preparation techniques, and cultural significance of this beloved recipe, ensuring that you can recreate it in your kitchen with confidence.

Sizzling Pepper Steak with Onions: A Flavorful Stir-Fry You’ll Love

Make your weeknight dinner special with this sizzling pepper steak recipe! Tender flank steak is marinated in a savory mix of soy and oyster sauce, then seared to juicy perfection. Tossed with vibrant onions and bell peppers, it’s a colorful, flavorful dish that's ready in just 30 minutes. Perfect over rice or tossed with noodles, this recipe serves four and is sure to impress. Try it tonight for a quick and delicious meal!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 medium onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 teaspoon ginger, minced

2 green onions, chopped (for garnish)

Salt and pepper to taste

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Steak: In a large bowl, combine the sliced flank steak, soy sauce, oyster sauce, and cornstarch. Mix well until the steak is evenly coated. Let it marinate for at least 20 minutes while you prepare the vegetables.

    Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

      Cook the Steak: Add the marinated steak to the hot skillet in a single layer (you may need to do this in batches). Sear for about 2-3 minutes on each side until browned but not fully cooked. Remove the steak from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, red bell pepper, green bell pepper, minced garlic, and ginger. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

          Combine and Finish Cooking: Return the partially cooked steak to the skillet with the vegetables. Stir everything together and cook for an additional 2-3 minutes until the steak is cooked through and the vegetables are well combined. Season with salt and pepper to taste.

            Serve: Remove from heat and sprinkle with chopped green onions. Serve the sizzling pepper steak stir-fry over cooked rice or toss with noodles for a complete meal.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4