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Assembling your Tropical Chipotle Chicken Tacos can elevate your dining experience, transforming a simple meal into a visually appealing feast. Here’s how to do it right:

Sheet Pan Chicken, Chipotle & Pineapple Tacos

Dive into a burst of flavor with these Tropical Chipotle Chicken Tacos! Juicy marinated chicken thighs blend perfectly with sweet, caramelized pineapple and smoky chipotle heat. This easy sheet pan recipe ensures you get deliciously charred chicken in just 30 minutes. Serve these vibrant tacos in warm corn tortillas, topped with fresh cilantro and a squeeze of lime for the perfect tropical twist. Ideal for a quick weeknight dinner or a fun gathering!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1 ripe pineapple, peeled and diced

2 tablespoons olive oil

2 tablespoons adobo sauce from a can of chipotle peppers

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8 small corn tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Sliced red onion (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Marinade: In a large bowl, combine the olive oil, chipotle adobo sauce, smoked paprika, ground cumin, garlic powder, onion powder, salt, and pepper. Mix well to create a flavorful marinade.

      Marinate Chicken: Add the chicken thighs to the bowl and coat them thoroughly in the marinade. Let them marinate for at least 20 minutes (or up to 2 hours in the refrigerator for a deeper flavor).

        Sheet Pan Preparation: On a large sheet pan, arrange the marinated chicken thighs in a single layer. Scatter the diced pineapple around the chicken.

          Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is nicely charred. The pineapple should be golden and caramelized.

            Rest and Slice: Once cooked, remove the sheet pan from the oven and let the chicken rest for about 5 minutes. Then slice the chicken into strips.

              Warm the Tortillas: While the chicken rests, you can warm the corn tortillas either on a skillet over medium heat for about 30 seconds on each side or wrap them in foil and place them in the oven for a few minutes.

                Assemble Tacos: To assemble each taco, place a few strips of chicken on a tortilla, top with caramelized pineapple pieces, sliced red onion (if using), and sprinkle with fresh cilantro.

                  Serve: Squeeze lime juice over the tacos before serving. Enjoy your Tropical Chipotle Chicken Tacos with your favorite sides!

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4