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Peruvian cuisine has emerged as one of the most vibrant and diverse culinary traditions in the world, celebrated for its rich flavors and unique fusion of ingredients. With influences from indigenous cultures, Spanish colonization, and Asian immigrants, Peru offers a plethora of dishes that are as varied as its landscape. Among the many culinary delights, grilled chicken occupies a special place, particularly during gatherings and celebrations, where it often takes center stage.

Peruvian Grilled Chicken with Creamy Green Sauce

Discover the vibrant flavors of Peru with this grilled chicken recipe topped with a creamy green sauce! Perfectly marinated in lime juice, garlic, and spices, the juicy chicken thighs are grilled to perfection. The zesty Aji Verde sauce, made with cilantro, jalapeño, and mayonnaise, adds a delightful kick. Serve alongside rice or fresh veggies for a delicious meal your family will love. Enjoy this easy and flavorful dish any night of the week!
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken thighs

3 tablespoons olive oil

Juice of 2 limes

4 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon paprika

1 teaspoon oregano

Salt and pepper to taste

For the Creamy Green Sauce (Aji Verde):

1 cup fresh cilantro leaves

1 medium jalapeño, seeded and chopped

1 tablespoon capers

2 cloves garlic

1 cup mayonnaise

Juice of 1 lime

Salt to taste

Water (to adjust consistency)

Instructions
 

Marinate the Chicken:

    - In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, oregano, salt, and pepper. Mix well.

      - Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

        Prepare the Creamy Green Sauce:

          - In a blender or food processor, combine cilantro, jalapeño, capers, garlic, mayonnaise, lime juice, and salt. Blend until smooth.

            - If too thick, add water a tablespoon at a time until desired consistency is reached. Taste and adjust seasoning as needed. Set aside.

              Grill the Chicken:

                - Preheat your grill to medium-high heat.

                  - Remove the chicken from the marinade and let any excess drip off.

                    - Grill the chicken thighs for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and has nice grill marks.

                      Serve:

                        - Remove the chicken from the grill and let rest for a few minutes.

                          - Slice if desired, and serve with a generous drizzle of creamy green sauce on top. Pair with rice, grilled vegetables, or a fresh salad.

                            Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4