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Baking is often considered a comforting ritual that fills our homes with delightful aromas and creates lasting memories. Among the many delicious creations one can whip up in the kitchen, fruit-based cakes hold a special place in the hearts of many. They bring together the sweetness of ripe fruits with the warmth of a freshly baked cake, making them a perfect indulgence for any occasion.

Peach Blackberry Coffee Cake Recipe

Indulge in this delightful Peach Blackberry Coffee Cake that's perfect for breakfast or as a tasty dessert! Made with fresh peaches and blackberries, this moist cake features a delicious streusel topping for added crunch. The combination of sour cream and butter creates a rich flavor, while the hint of cinnamon brings warmth to each bite. Easy to whip up in just 20 minutes, this cake is sure to impress your family and friends. Try it today!
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Ingredients
  

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

1 cup fresh peaches, diced

1 cup fresh blackberries

For the Streusel Topping:

½ cup all-purpose flour

½ cup brown sugar, packed

¼ cup rolled oats

½ teaspoon ground cinnamon

¼ cup cold butter, cubed

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together 1 ½ cups flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with sour cream. Start and end with the dry ingredients, mixing just until combined.

            Fold in Fruits: Gently fold in the diced peaches and blackberries until evenly distributed throughout the batter.

              Prepare Streusel Topping: In a small bowl, combine flour, brown sugar, oats, and cinnamon. Add the cold cubed butter and mix with a fork or pastry cutter until the mixture resembles coarse crumbs.

                Assemble the Cake: Pour the batter into the prepared cake pan and spread it evenly. Sprinkle the streusel topping over the batter generously.

                  Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

                    Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10