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If you’re in search of a quick, delightful dessert or a breakfast treat that elevates the humble banana into a gourmet experience, look no further than pan-fried cinnamon bananas. This recipe is not only easy to prepare but also bursting with flavor, making it a favorite among both children and adults. Bananas, often regarded as one of nature's sweetest gifts, offer a versatile base for a wide range of dishes, from smoothies to baked goods. However, when you slice them up and toss them in a hot pan with butter, brown sugar, and a sprinkle of cinnamon, they transform into a heavenly indulgence that can be enjoyed at any time of the day.

Pan Fried Cinnamon Bananas

Indulge in the warm sweetness of heavenly pan-fried cinnamon bananas! This easy recipe brings together ripe bananas, butter, brown sugar, and just the right amount of cinnamon for a delicious treat. Perfect for breakfast or dessert, these caramelized bananas can be topped with nuts, coconut, or a scoop of ice cream for extra decadence. Ready in just 15 minutes, this simple dish will quickly become a favorite. Try it out and enjoy a delightful taste experience!
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Ingredients
  

3 ripe bananas, sliced into thick rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: chopped pecans or walnuts, shredded coconut, vanilla ice cream, or whipped cream

Instructions
 

Prepare the Ingredients: Start by slicing the bananas into thick rounds, about 1/2 inch thick. This will ensure they hold their shape while frying.

    Heat the Pan: In a large non-stick skillet, melt the butter over medium heat until it begins to bubble.

      Add the Bananas: Carefully add the sliced bananas to the pan, making sure not to crowd them. Cook them for about 2-3 minutes on one side until they are golden brown.

        Sprinkle Sugar and Cinnamon: Flip the bananas gently using a spatula. Sprinkle the brown sugar, ground cinnamon, and a pinch of salt evenly over the bananas. Pour in the vanilla extract.

          Caramelize: Continue cooking for another 2-3 minutes, turning occasionally, until the bananas are caramelized and tender.

            Serve: Remove the pan from the heat. Serve the pan-fried cinnamon bananas warm, drizzled with any remaining sauce from the pan. Top with chopped nuts or coconut if desired, and for an extra indulgence, a scoop of vanilla ice cream or a dollop of whipped cream.

              Enjoy: Dive into this warm, sweet dessert that’s perfect for breakfast or as a delightful after-dinner treat!

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3