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In today's fast-paced world, the popularity of one-skillet meals has surged, offering home cooks a convenient solution to prepare delicious dinners without the hassle of extensive cleanup. These dishes not only save time but also allow for a harmonious blending of flavors, making them a go-to choice for busy weeknight dinners. One such delightful recipe is One Skillet Salmon with Lemon Orzo, a dish that brings together the rich flavors of salmon and the light, citrusy notes of lemon-infused orzo.

One Skillet Salmon with Lemon Orzo

Discover the ease of a delicious dinner with this One Skillet Salmon with Lemon Orzo recipe! Perfect for busy nights, this dish combines tender salmon fillets with zesty lemon orzo, sautéed onions, garlic, and fresh veggies, all cooked together in one pan. It’s a flavorful and healthy meal that comes together in just 30 minutes. Serve it with fresh parsley and lemon wedges for a bright finish. Enjoy a hassle-free cooking experience with amazing flavors!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 cup orzo pasta

2 cups vegetable or chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 lemon, zested and juiced

1 cup cherry tomatoes, halved

1 cup baby spinach

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and oregano, cooking for another 1-2 minutes until fragrant.

    Cook Orzo: Add the orzo to the skillet and toast it lightly for about 1-2 minutes, stirring constantly. Pour in the vegetable or chicken broth, lemon juice, and lemon zest. Bring the mixture to a simmer.

      Add Tomatoes: Once the broth is simmering, add the halved cherry tomatoes and season with salt and pepper. Cook the orzo for approximately 8-10 minutes, stirring occasionally, until the liquid is mostly absorbed and the orzo is al dente.

        Cook Salmon: Push the orzo mixture to the sides of the skillet to create space in the center. Place the salmon fillets skin-side down in the center of the skillet. Season the tops with salt and pepper. Cover the skillet and allow the salmon to cook for about 6-8 minutes or until the salmon is cooked through and flakes easily with a fork.

          Add Spinach: Finally, stir in the baby spinach, allowing it to wilt for about 1-2 minutes. Adjust seasoning as necessary.

            Serve: Plate the orzo and salmon, drizzling any sauce left in the skillet on top. Garnish with fresh parsley and lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings