Go Back
One-pot meals have surged in popularity over the past few years, and it's easy to see why. These dishes are designed for simplicity, requiring minimal equipment and usually just one cooking vessel to prepare a complete meal. The beauty of one-pot cooking lies not only in the reduced cleanup but also in the way flavors meld together, creating a harmonious dish that is often richer and more complex than its individual components.

One Pot French Onion Pasta

Indulge in the creamy, savory goodness of One Pot French Onion Pasta! This simple and delicious recipe features caramelized onions, garlic, and rich Gruyère cheese all cooked together in just one pot. Perfect for a cozy dinner, it combines the delightful flavors of French onion soup with your favorite pasta. Ready in just 40 minutes, serve it topped with fresh parsley for a burst of color. Your family will love this comforting dish!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340 g) pasta (fettuccine or penne works well)

3 large onions, thinly sliced

4 cloves garlic, minced

1 tablespoon olive oil

4 cups vegetable broth

1 cup heavy cream

1 tablespoon soy sauce (or Worcestershire sauce)

1 teaspoon dried thyme

1 teaspoon sugar (to caramelize the onions)

Salt and pepper, to taste

1 cup grated Gruyère cheese (or Swiss cheese)

Fresh parsley, chopped for garnish

Instructions
 

Caramelize the Onions: In a large pot, heat the olive oil over medium heat. Add the sliced onions and the sugar. Cook, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes. They should become golden brown.

    Add Garlic: Once the onions are caramelized, add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Combine ingredients: Pour in the vegetable broth, heavy cream, soy sauce (or Worcestershire sauce), dried thyme, salt, and pepper. Stir to combine.

        Cook the Pasta: Add the uncooked pasta to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer, stirring occasionally, until the pasta is al dente and the liquid has thickened, about 10-12 minutes.

          Add Cheese: Once the pasta is cooked, remove the pot from the heat. Stir in the grated Gruyère cheese until it melts and becomes creamy. Adjust seasoning with more salt and pepper if needed.

            Serve: Dish up the pasta into bowls, garnish with fresh parsley, and sprinkle additional cheese on top if desired. Enjoy your delicious One Pot French Onion Pasta!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4