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If you’re on the lookout for a delicious, satisfying meal that’s quick to whip up and requires minimal cleanup, look no further than Sizzlin' Honey BBQ Chicken Rice. This mouthwatering dish combines tender chicken thighs, a rich honey BBQ sauce, and savory brown rice into a one-pan wonder that is both flavorful and convenient. Perfect for busy weeknights or casual gatherings, this recipe delivers a delightful fusion of sweet and savory flavors that will leave everyone at the table craving more.

One-Pan Honey BBQ Chicken Rice

Get ready to enjoy a deliciously easy one-pan meal with this Sizzlin' Honey BBQ Chicken Rice! Featuring juicy chicken thighs, hearty brown rice, and flavorful veggies all cooked in a savory BBQ sauce, this dish is sure to please. In just about 40 minutes, you'll have a comforting dinner that's perfect for busy weeknights. Garnish with green onions and sesame seeds for an extra touch. Try it tonight and savor every bite!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup brown rice

2 cups chicken broth

1 cup BBQ sauce (store-bought or homemade)

1 small onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

Chopped green onions for garnish

Sesame seeds for garnish

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, garlic powder, and smoked paprika. Set aside.

    Sauté Vegetables: In a large oven-safe skillet, heat the olive oil over medium heat. Add diced onion and bell pepper, cooking until they become soft and fragrant (about 5 minutes). Add minced garlic and stir for another minute.

      Brown the Chicken: Push the vegetables to the side of the skillet and add the seasoned chicken thighs. Sear them for about 3-4 minutes on each side until golden brown.

        Add Rice and Broth: Sprinkle the brown rice around the chicken in the skillet. Pour in the chicken broth and half of the BBQ sauce (reserve the other half for later). Stir gently to combine.

          Cook Everything Together: Bring the mixture to a gentle simmer. Once simmering, cover with a lid and reduce the heat to low. Let it cook for about 25-30 minutes, or until the rice has absorbed the liquid and is tender.

            Add the Remaining Sauce: Once the rice is cooked, drizzle the remaining BBQ sauce over the chicken and rice. Use a spoon to carefully mix some of the sauce with the rice without breaking the chicken apart.

              Garnish and Serve: Remove the skillet from heat and let it rest for 5 minutes. Garnish with chopped green onions and sesame seeds before serving. Enjoy your delightful one-pan meal!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4