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Imagine indulging in a dessert that transports you straight to a tropical paradise with every bite. The Tropical Bliss: No Bake Pineapple Cream Dessert is a delightful treat that embodies the essence of summer, combining the sweet tanginess of fresh pineapple with the creamy richness of cream cheese and whipped cream. Not only does this dessert offer a symphony of tropical flavors, but it also eliminates the need for an oven, making it a convenient choice for any gathering.

No Bake Pineapple Cream Dessert

Indulge in a slice of paradise with this No Bake Pineapple Cream Dessert! This refreshing treat combines creamy layers of cheesecake, sweet crushed pineapple, and a crunchy graham cracker coconut crust. It's easy to make with just a few ingredients and perfect for any occasion. Chill for a few hours and serve it cold, garnished with fresh pineapple and mint for a beautiful presentation. Your taste buds will thank you for this tropical bliss!
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Ingredients
  

1 can (20 oz) crushed pineapple in juice, drained and juice reserved

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup graham cracker crumbs

1/2 cup unsweetened coconut flakes

1/4 cup unsalted butter, melted

Fresh pineapple slices and mint leaves for garnish (optional)

Instructions
 

Prepare Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and unsweetened coconut flakes until well combined. Press this mixture evenly into the bottom of a 9-inch square or round dish to form the crust. Set aside.

    Make Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated.

      Whip the Cream: In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is combined smoothly and evenly.

        Combine with Pineapple: Fold the drained crushed pineapple into the cream cheese mixture, mixing until the pineapple is evenly distributed.

          Layer the Dessert: Spoon the pineapple cream mixture over the prepared graham cracker crust, smoothing it out with a spatula. For an extra layer, you can reserve some crushed pineapple to sprinkle on top before chilling, if desired.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, allowing the dessert to set properly.

              Serve: Once set, cut into squares or slices. Serve chilled, garnished with fresh pineapple slices and mint leaves if desired.

                Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 8-10

                  Enjoy your delightful and refreshing No Bake Pineapple Cream Dessert! 🍍🍰