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In recent years, croissant rolls have gained tremendous popularity as a versatile snack or appetizer, making them a staple in many kitchens across the globe. Their flaky, buttery layers and deliciously tender texture create an irresistible base for endless fillings and toppings. Among the myriad of inventive recipes, Mozzarella Pepperoni Croissant Rolls stand out as a fan favorite. This delightful treat marries the classic flavors of Italian cuisine with the comforting familiarity of a croissant, making it a perfect addition to any gathering or a simple snack to enjoy at home.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls, perfect for a quick snack or party appetizer! With just a few simple ingredients like crescent roll dough, mozzarella, and pepperoni, you can whip up a batch in just 30 minutes. Each roll is stuffed with cheesy goodness and seasoned to perfection. Bake until golden and serve with marinara sauce for dipping. Easy to make and even easier to enjoy, this recipe will be a hit with everyone!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

1 cup mozzarella cheese, shredded

1/2 cup pepperoni slices

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Roll out the crescent roll dough on a clean surface and separate the dough into triangles, as indicated on the package.

      Layer the Fillings: On the wider end of each triangle, sprinkle about a tablespoon of shredded mozzarella, add 2-3 pepperoni slices, sprinkle a little Parmesan, and a pinch of Italian seasoning for added flavor.

        Roll Up the Croissants: Starting from the wider end, carefully roll the triangle up towards the pointed end, pinching the edges to seal the filling inside. Ensure they are secure to prevent melting during baking.

          Brush with Olive Oil: Place the croissant rolls on the prepared baking sheet. Lightly brush each roll with olive oil and the beaten egg for a lovely golden finish.

            Bake: Bake in the preheated oven for 12-15 minutes or until they are puffed up and golden brown.

              Serve: Remove from the oven and let them cool slightly before serving. Pair them with marinara sauce for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 croissant rolls