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Before diving into the cooking process, it's essential to familiarize ourselves with the key ingredients that make these croissant rolls so irresistible. Each component plays a crucial role in creating that perfect bite of flavor, texture, and aroma.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls that are perfect for a quick snack or party appetizer! Made with just a few simple ingredients, these flaky croissants are filled with gooey mozzarella and savory pepperoni, seasoned to perfection. Easy to make and ready in just 25 minutes, they pair wonderfully with marinara sauce for dipping. Get ready to impress your friends and family with this mouthwatering treat!
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Ingredients
  

1 can refrigerated croissant dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1 tsp Italian seasoning

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C).

    Roll out the croissant dough into triangles on a clean, flat surface.

      Sprinkle a layer of shredded mozzarella cheese over the wide end of each triangle.

        Place a few slices of pepperoni on top of the cheese, equally distributing among the dough triangles.

          Add a pinch of Italian seasoning on top of the pepperoni for extra flavor.

            Starting from the wide end, carefully roll each triangle of dough towards the point, forming a crescent shape.

              Place the rolled croissants on a baking sheet lined with parchment paper.

                In a small bowl, whisk the egg and brush it over the tops of each croissant for a golden finish.

                  Bake in the preheated oven for 12-15 minutes, or until they are golden brown and fully cooked.

                    Remove from the oven and let cool slightly before serving with warm marinara sauce for dipping.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8