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Comfort food has an undeniable charm, especially when it comes to romantic dinners that aim to impress. It transcends mere sustenance, creating an inviting atmosphere that encourages connection and intimacy. Among the vast array of comfort food options, "Marry Me Chicken Pasta" stands out as a dish that not only delivers on flavor but also sets the stage for special occasions. Whether you're celebrating an anniversary, planning a cozy date night, or simply wanting to indulge in a delicious meal, this recipe promises to be a showstopper.

Marry Me Chicken Pasta Recipe

Indulge in the creamy, savory delight of Marry Me Chicken Pasta—a perfect dish for date night or any cozy dinner! This easy recipe features tender chicken, cherry tomatoes, and fettuccine tossed in a rich garlic cream sauce. With just 30 minutes of prep time, you can impress your loved ones with this delicious meal topped with fresh basil and extra Parmesan. Make it tonight and taste the love in every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried basil

1 teaspoon dried oregano

8 ounces fettuccine pasta

Fresh basil, for garnish

Extra Parmesan cheese, for sprinkling

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.

      Sauté the Chicken: In a large skillet over medium heat, heat olive oil. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and let it rest on a cutting board.

        Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the cherry tomatoes and red pepper flakes, stirring occasionally for 3-4 minutes until the tomatoes begin to soften.

          Add Cream and Cheese: Reduce the heat to low and stir in the heavy cream, Parmesan cheese, basil, and oregano. Let the sauce simmer for about 2-3 minutes until it thickens slightly.

            Combine with Pasta: Slice the rested chicken into strips and return to the skillet. Add the cooked fettuccine and toss everything together. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

              Serve: Plate the Marry Me Chicken Pasta, garnishing with fresh basil and an extra sprinkle of Parmesan cheese.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4