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The flavor profile of Lemon Garlic Shrimp Pasta is truly a feast for the senses. The zesty brightness of lemon awakens the palate, while the garlic provides a savory depth that elevates the dish to a whole new level. Fresh spinach adds a pop of color and a subtle earthiness that perfectly balances the other flavors.

Lemon Garlic Shrimp Pasta With Spinach

Elevate your dinner with this Lemon Garlic Shrimp Pasta with Spinach! This vibrant dish features perfectly cooked shrimp tossed with al dente pasta, fresh spinach, and a zesty lemon-garlic sauce. With just a few ingredients and quick cooking, you'll have a delicious meal ready in under 30 minutes. Perfect for busy weeknights or a special occasion, and don’t forget to top it off with Parmesan cheese for an extra touch of flavor! Enjoy a taste of summer any night of the week!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 tablespoons olive oil, divided

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

Zest and juice of 1 large lemon

4 cups fresh spinach leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp in a single layer, seasoning with salt and pepper. Cook for 2-3 minutes on one side until pink, then flip and add the minced garlic and red pepper flakes. Cook for an additional 2-3 minutes, until shrimp are fully cooked. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil, then add the lemon zest and lemon juice. Stir well to combine. Add the spinach and cook for 2-3 minutes until wilted.

        Combine Pasta and Shrimp: Return the shrimp to the skillet and add the drained pasta. Toss everything together, adding reserved pasta water a little at a time to help form a light sauce. Adjust seasoning with additional salt and pepper, to taste.

          Serve: Remove from heat and garnish with fresh parsley and a generous amount of grated Parmesan cheese. Serve immediately and enjoy your delightful Lemon Garlic Shrimp Pasta!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4