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In recent years, Korean cuisine has gained immense popularity around the globe, celebrated for its bold flavors and vibrant ingredients. One dish that beautifully embodies the essence of Korean cooking is the Korean Ground Beef Bowl. This easy-to-make recipe combines savory ground beef with aromatic seasonings, fresh vegetables, and perfectly cooked rice, making it a favorite for busy weeknight dinners or meal prep. The allure of this dish lies not just in its taste but also in its ability to bring together a variety of textures and flavors that highlight the unique aspects of Korean culinary traditions.

Korean Ground Beef Bowl

Make weeknight dinners exciting with this easy Korean Ground Beef Bowl! This flavorful dish features juicy ground beef cooked with garlic, ginger, and soy sauce, all served over fluffy jasmine rice. Add your favorite veggies like steamed broccoli for a nutritious boost. Top it off with sesame seeds and green onions, and for a special treat, a fried egg. Perfect for busy evenings, this recipe is sure to become a family favorite!
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Ingredients
  

1 lb ground beef (preferably 80/20 for optimal flavor)

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1/2 teaspoon red pepper flakes (adjust to taste)

4 green onions, chopped (white and green parts separated)

1 cup cooked jasmine rice (or rice of your choice)

1 cup steamed broccoli (or any vegetable of your choice)

Sesame seeds for garnish

Optional: 1 fried egg per serving

Instructions
 

Prepare the Beef Mixture: In a large skillet over medium-high heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula until browned.

    Add Aromatics: Once the beef is browned, drain excess fat if necessary, then add the minced garlic, grated ginger, and red pepper flakes. Stir and cook for an additional 2-3 minutes until fragrant.

      Season the Beef: Stir in the soy sauce, brown sugar, and sesame oil. Mix well and let it simmer for another 3-5 minutes until everything is well combined and the sauce thickens slightly.

        Incorporate Vegetables: Add the chopped white parts of the green onions and any other vegetables you like, such as steamed broccoli. Cook for an additional 2 minutes until just tender.

          Assemble the Bowls: In serving bowls, add a generous scoop of cooked jasmine rice. Top with the ground beef mixture and vegetables.

            Garnish and Serve: Sprinkle sesame seeds and green parts of green onion on top. For an added treat, top with a sunny-side-up fried egg if desired.

              Enjoy: Serve warm and enjoy your delicious Korean Ground Beef Bowl!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4