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In recent years, the trend toward healthy breakfasts has surged, reflecting a broader societal shift towards wellness and nutritious eating. Breakfast is often dubbed the most important meal of the day, and for good reason. A well-balanced breakfast can set a positive tone for the day ahead, providing the energy needed to tackle morning challenges. As people become increasingly health-conscious, the focus has shifted to incorporating wholesome and nutrient-dense ingredients into their morning routines.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day right with this healthy apple oatmeal breakfast bake! It's a delicious blend of rolled oats, ripe apples, and warm spices, sweetened naturally with maple syrup. Perfect for meal prep, this hearty dish is packed with fiber and flavor, making it a wholesome choice for the whole family. Enjoy it warm, topped with fresh apple slices and nuts. A delightful and nutritious way to kick off your mornings!
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Ingredients
  

2 cups rolled oats

2 ½ cups unsweetened almond milk (or any milk of your choice)

2 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/2 cup maple syrup (or honey)

1/4 cup unsweetened applesauce

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Fresh apple slices and extra nuts for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with cooking spray or a little olive oil.

    Prepare the Wet Ingredients: In a large mixing bowl, combine the almond milk, maple syrup, applesauce, and vanilla extract. Mix well until fully combined.

      Mix the Dry Ingredients: In a separate bowl, combine rolled oats, ground cinnamon, baking powder, and salt. Stir to distribute the baking powder evenly.

        Combine Wet and Dry Ingredients: Gradually add the dry oat mixture to the wet ingredients, stirring until just combined. Fold in the diced apples and, if using, the chopped nuts and dried fruit.

          Pour into Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. Top with additional apple slices and nuts, if desired.

            Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is lightly golden and the oatmeal is set.

              Cool and Serve: Allow the bake to cool for about 10 minutes before slicing. Serve warm, and for added flavor, drizzle with extra maple syrup if desired.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 8 servings