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There’s something special about the transition from summer to fall, and one of the most cherished aspects of this seasonal shift is the abundance of apple cider. As the leaves change color and the air turns crisp, apple cider becomes a staple in many households. Apple cider donuts capture the essence of this season, merging the sweet, tangy flavor of fresh cider with the comforting familiarity of homemade donuts. From farmers' markets to local bakeries, these treats are often a go-to for those looking to celebrate the harvest season.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Add a touch of fall to your dessert table with these irresistible apple cider donuts! Made with warm apple cider, a blend of aromatic spices, and a hint of applesauce, these treats are soft, fluffy, and coated in cinnamon sugar for the perfect sweet crunch. With just 30 minutes of prep time, you can indulge in 12 delicious donuts that are perfect for sharing or enjoying yourself. Bake a batch today and savor the flavors of autumn!
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Ingredients
  

1 cup apple cider

1 ½ cups all-purpose flour

1 cup granulated sugar

1 tsp baking powder

½ tsp baking soda

½ tsp kosher salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup unsweetened applesauce

2 large eggs

¼ cup unsalted butter, melted

1 tsp vanilla extract

Cinnamon sugar for coating (1 cup granulated sugar + 2 tsp ground cinnamon, mixed)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a standard donut pan with non-stick spray or a light coating of oil.

    In a small saucepan, bring the apple cider to a boil over medium heat. Lower the heat and let it simmer for about 10-15 minutes, or until it is reduced to about ½ cup. Set aside to cool.

      In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

        In a separate bowl, mix together the reduced apple cider, applesauce, eggs, melted butter, and vanilla extract until smooth.

          Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to over-mix.

            Spoon the batter into the prepared donut pan, filling each cavity about halfway.

              Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

                Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.

                  While the donuts are still warm, roll them in the cinnamon sugar mixture to coat evenly.

                    Enjoy your irresistible apple cider donuts right away or store them in an airtight container for up to 2 days.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts