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Imagine waking up to the tantalizing aroma of pancakes sizzling on the griddle, infused with the nostalgic flavors of a classic campfire treat. S’mores pancakes are not just a breakfast option; they are an indulgent experience that brings the warmth and joy of outdoor gatherings right to your kitchen table. These fluffy pancakes, layered with gooey marshmallows, rich chocolate, and crunchy graham crackers, turn an ordinary morning into a delightful celebration. Whether it's a family gathering, a cozy weekend brunch, or a special occasion, these s’mores pancakes have the power to bring smiles and satisfy sweet cravings.

Indulge in Irresistible S’mores Pancakes Delight

Dive into a delightful breakfast treat with these irresistible S'mores Pancakes! Combining fluffy pancakes with gooey mini marshmallows, rich milk chocolate chips, and crunchy crushed graham crackers, this recipe is sure to satisfy any sweet tooth. Perfect for a cozy morning or a special brunch, these pancakes become a showstopper with whipped cream and toasted marshmallows on top. Get ready to indulge in a fun and delicious twist on a classic favorite!
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Ingredients
  

For the Pancake Batter:

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

For the S’mores Filling:

½ cup mini marshmallows

½ cup milk chocolate chips

½ cup crushed graham crackers

For the Topping:

Whipped cream

Extra mini marshmallows (for toasting)

Crushed graham crackers

Chocolate syrup (optional)

Instructions
 

Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients, and mix until just combined (a few lumps are okay).

    Fold in the Fillings: Gently fold in the mini marshmallows, milk chocolate chips, and crushed graham crackers into the pancake batter for that delicious s’mores experience.

      Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

        Toast Extra Marshmallows: While the pancakes are cooking, if desired, toast additional mini marshmallows over an open flame (using a long skewer) until golden brown.

          Assemble the S’mores Pancakes: Stack pancakes in layers, adding more mini marshmallows, chocolate chips, and crushed graham crackers between each layer.

            Serve: Top the pancake stack with whipped cream, toasted marshmallows, extra crushed graham crackers, and a drizzle of chocolate syrup if desired. Enjoy immediately!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4