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In the ever-evolving landscape of modern cuisine, the combination of sweet and spicy flavors is gaining unprecedented popularity. Diners are increasingly drawn to dishes that tantalize the taste buds with contrasting sensations, making meals more exciting and memorable. One such dish that beautifully embodies this trend is Hot Honey Salmon Bites. This recipe strikes a perfect balance between the rich, buttery flavor of salmon and the sweet heat of hot honey, creating a delightful appetizer or snack that is sure to impress at any gathering.

Hot Honey Salmon Bites

Bring a burst of flavor to your dinner table with these Hot Honey Salmon Bites! Perfectly marinated in a zesty blend of olive oil, garlic, and smoked paprika, these bite-sized treats are drizzled with sweet and spicy hot honey. Easy to prepare in just 25 minutes, they make a fantastic appetizer or light meal. Garnish with fresh cilantro or parsley, and enjoy on skewers for a fun serving option. Ideal for impressing guests or treating yourself!
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Ingredients
  

1 pound fresh salmon fillet, skin removed

1/4 cup hot honey (store-bought or homemade)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons soy sauce

1 tablespoon lemon juice

Fresh cilantro or parsley for garnish

Toothpicks or skewers for serving

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Salmon: Cut the salmon fillet into bite-sized cubes, about 1-inch pieces. Pat them dry with paper towels.

      Marinate: In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, pepper, soy sauce, and lemon juice. Add the salmon pieces and toss gently to coat. Let them marinate for about 15 minutes.

        Arrange on Baking Sheet: Line a baking sheet with parchment paper. Arrange the marinated salmon bites in a single layer on the sheet.

          Drizzle Hot Honey: Drizzle half of the hot honey over the salmon bites.

            Bake: Bake in the preheated oven for about 8-10 minutes, or until the salmon flakes easily with a fork and is cooked through.

              Finish with Hot Honey: Remove from the oven and immediately drizzle the remaining hot honey over the salmon bites.

                Garnish: Garnish with chopped fresh cilantro or parsley.

                  Skewer & Serve: Use toothpicks or skewers to serve the salmon bites warm for easy eating.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4