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Are you looking for a quick and easy dish that packs a punch of flavor? Look no further than Hot Honey Salmon Bites. This delightful recipe combines tender, flaky salmon with a sweet and spicy glaze, creating an irresistible flavor experience. Whether you’re preparing a weeknight dinner or hosting a gathering, these bites are sure to impress your friends and family.

Hot Honey Salmon Bites

Indulge in these irresistible Hot Honey Salmon Bites! Perfectly cooked salmon cubes are tossed in a spicy and sweet hot honey sauce, taking your taste buds on an adventure. With just a few simple ingredients, including honey, sriracha, and lime juice, this dish is quick to prepare and bursts with flavor. Garnished with fresh cilantro and served with zesty lime wedges, it's an ideal appetizer or main course. Enjoy a delightful meal in just 30 minutes!
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Ingredients
  

1 lb salmon fillet, skinless and boneless, cut into bite-sized cubes

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 cup honey

2 tablespoons sriracha (adjust for heat preference)

1 tablespoon soy sauce

1 tablespoon fresh lime juice

Chopped fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prep the Salmon: In a bowl, toss the salmon cubes with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated. Set aside to marinate for about 15 minutes.

    Make the Hot Honey Sauce: In a small saucepan over low heat, combine honey, sriracha, soy sauce, and lime juice. Stir until well blended and heated through, about 2-3 minutes. Do not boil. Remove from heat and set aside.

      Cook the Salmon: Preheat a large skillet or grill pan over medium-high heat. Place the salmon cubes in the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.

        Coat with Sauce: Once the salmon bites are cooked, drizzle the hot honey sauce over them, making sure each piece is well-coated. Allow them to simmer in the sauce for an additional minute.

          Garnish and Serve: Remove from heat and sprinkle with chopped cilantro. Serve immediately with lime wedges on the side for an extra zing.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4