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If you’ve ever craved the iconic flavors of a Big Mac but wanted a more portable, convenient option, then Big Mac Wraps are the perfect solution. This innovative recipe takes the classic burger experience and transforms it into a delicious wrap that’s easy to make and even easier to enjoy on the go. Whether you’re looking for a quick lunch, a satisfying dinner, or a fun meal to serve at gatherings, these wraps deliver all the flavor you love in a streamlined format.

Homemade Big Mac Wraps With Special Sauce

Try these delicious Big Mac Wraps with Special Sauce for a fun twist on the classic burger! With savory ground beef, crispy lettuce, tangy pickles, and melted cheddar, all wrapped in a warm tortilla, they make the perfect meal or snack. The creamy special sauce adds that iconic flavor we all love. Quick and easy to prepare in just 30 minutes, this recipe serves four and is sure to impress family and friends. Perfect for weeknight dinners or game day!
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Ingredients
  

1 lb ground beef

1/4 cup diced onion

1/4 cup dill pickles, finely chopped

1 cup shredded lettuce

1 cup shredded cheddar cheese

4 large flour tortillas

1 tablespoon olive oil

Salt and pepper to taste

For the Special Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon sweet pickle relish

1 teaspoon white vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Make the Special Sauce:

    - In a medium bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until smooth and creamy. Set aside in the refrigerator to chill.

      Cook the Ground Beef:

        - In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent (about 3 minutes).

          - Add the ground beef to the skillet, sprinkle with salt and pepper, and cook until browned (about 5-7 minutes). Break the meat apart with a spatula as it cooks to ensure even browning.

            Assemble the Wraps:

              - Lay out the flour tortillas on a clean surface. Spoon an even amount of the cooked beef mixture onto each tortilla, spreading it out into a line down the center of the wrap.

                - Top with shredded lettuce, chopped pickles, shredded cheese, and a generous drizzle of the special sauce.

                  Wrap It Up:

                    - Fold the ends of the tortilla inwards over the filling, then roll from one side tightly to the other, securing all the ingredients inside.

                      Optional - Grilling:

                        - If desired, place the wrapped tortillas seam-side down in the skillet over medium-low heat for about 2-3 minutes per side, allowing them to get golden brown and crispy.

                          Serve:

                            - Slice the wraps in half diagonally and serve with extra special sauce on the side for dipping.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps