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Hibachi cuisine has captured the hearts and taste buds of many food enthusiasts around the world. Originating from Japan, this style of cooking is not just about the food; it’s also about the experience. Hibachi cooking is characterized by its theatrical preparation and presentation, often seen in restaurants where chefs skillfully grill meats and vegetables before diners’ eyes. The sizzling sound and the aroma wafting through the air create an atmosphere that is both engaging and delicious, making hibachi a popular choice for family gatherings and celebrations.

Hibachi Chicken with Fried Rice | Super Easy, Meal Prep Friendly!

Satisfy your cravings with this delicious hibachi chicken with fried rice recipe! This quick and easy dish features juicy chicken thighs marinated in soy and teriyaki sauces, paired with scrambled eggs and colorful mixed vegetables. Using day-old jasmine rice ensures a perfect texture. Ready in just 30 minutes, it's ideal for a weeknight dinner or special occasion. Serve with optional hibachi-style dipping sauce for an extra kick! 🍚🔥
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

2 cups cooked jasmine rice (preferably day-old)

3 tbsp soy sauce

2 tbsp teriyaki sauce

2 tbsp vegetable oil

1 tbsp sesame oil

2 cloves garlic, minced

1 small onion, finely chopped

1 cup mixed frozen vegetables (peas, carrots, corn)

2 large eggs, lightly beaten

3 green onions, chopped

Salt and pepper to taste

Optional: hibachi-style dipping sauce for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the diced chicken thighs with 1 tablespoon of soy sauce, 1 tablespoon of teriyaki sauce, and a pinch of salt and pepper. Let it marinate for at least 15 minutes while you prepare other ingredients.

    Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until fully cooked and golden brown. Remove from the skillet and set aside.

      Scramble the Eggs: In the same skillet, add a bit more oil if needed, then pour in the beaten eggs. Scramble them until just set, then transfer to a plate and set aside.

        Sauté the Vegetables: Return the skillet to the heat and add the remaining vegetable oil. Sauté the garlic and onion until fragrant and translucent (about 2-3 minutes). Then, add in the mixed vegetables and cook for another 3-4 minutes until heated through.

          Fried Rice: Stir in the day-old rice, breaking up any clumps. Add the remaining soy sauce and teriyaki sauce, mixing everything well. Cook for about 5 minutes, allowing the rice to crisp slightly on the bottom if desired.

            Combine Ingredients: Add the cooked chicken back into the skillet, along with the scrambled eggs and chopped green onions. Stir to combine well, cooking for an additional 2 minutes to heat everything through. Adjust seasoning with salt and pepper to taste.

              Serve: Serve hot, optionally with hibachi-style dipping sauce on the side.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4