Go Back
Imagine waking up to the sweet aroma of freshly made French toast, the kind that takes your taste buds on a mini-vacation to the tropical shores of Hawaii. Aloha Hawaiian Roll French Toast is not just a breakfast dish; it's an experience, a delightful blend of flavors and textures that transforms a classic recipe into something extraordinary. Utilizing soft, fluffy Hawaiian rolls, this dish elevates the traditional French toast into a sweet and indulgent treat that’s perfect for brunch or a leisurely breakfast.

Hawaiian Roll French Toast

Indulge in a tropical breakfast with Aloha Hawaiian Roll French Toast! This easy recipe transforms sweet, pillowy Hawaiian rolls into a deliciously crispy treat that's perfect for any morning. Simply soak the rolls in a rich egg batter, cook until golden, and serve with maple syrup and your favorite fresh fruits. Garnish with a dash of powdered sugar for an extra touch. It's a delightful way to start your day! Enjoy this breakfast bliss in just 30 minutes.
Print Recipe Pin Recipe

Ingredients
  

8 Hawaiian rolls (preferably day-old)

4 large eggs

1 cup whole milk (or coconut milk for a tropical twist)

2 tablespoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

2 tablespoons brown sugar

1/4 cup unsalted butter

Maple syrup (for serving)

Fresh fruit (such as sliced bananas, strawberries, or pineapple) for garnish

Powdered sugar (optional, for dusting)

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg (if using), and brown sugar until well combined. Set aside.

    Slice the Rolls: Carefully slice each Hawaiian roll in half horizontally. You can use a serrated knife for cleaner cuts. If the rolls are fresh, let them sit out for about 15-20 minutes to slightly dry out, which will help soak up the batter better.

      Soak the Rolls: Dip each half of the Hawaiian roll into the egg mixture, ensuring they are fully submerged and soaked but not falling apart. Let the excess liquid drip back into the bowl.

        Heat the Pan: In a large skillet or griddle, melt the butter over medium heat. Allow the butter to bubble slightly, ensuring it covers the surface evenly.

          Cook the French Toast: Place the soaked Hawaiian rolls cut-side down onto the skillet. Cook for about 2-3 minutes or until golden brown and crispy. Carefully flip and cook for an additional 2-3 minutes on the other side.

            Keep Warm: Once cooked, transfer the French toast to a warm plate or keep them in a low oven (around 200°F) while you cook the remaining rolls.

              Serve: Stack the French toast on a serving platter. Drizzle with maple syrup and garnish with fresh fruit. If desired, dust with powdered sugar for an extra touch of sweetness.

                Enjoy: Serve your Hawaiian Roll French Toast warm and enjoy this delightful tropical breakfast treat!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4