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In the hustle and bustle of everyday life, finding time to prepare healthy meals can often feel like a daunting task. This is where the concept of one-pan meals comes into play, offering a perfect solution for busy individuals and families alike. One-pan meals not only simplify the cooking process but also minimize cleanup time, allowing you to enjoy delicious and nutritious food without the hassle of multiple pots and pans. Among these convenient recipes, the Ground Turkey Sweet Potato Skillet stands out as a flavorful and wholesome option that beautifully combines protein, fiber, and a medley of colorful ingredients.

Ground Turkey Sweet Potato Skillet

Whip up this delicious Ground Turkey Sweet Potato Skillet for a wholesome and satisfying meal! This easy one-pan dish combines ground turkey, sweet potatoes, bell peppers, and black beans, all seasoned with cumin, smoked paprika, and chili powder. Perfect for weeknight dinners, it’s packed with flavor and nutrients. Garnish with fresh cilantro and optional toppings like avocado and lime for a fresh twist. Quick to prepare and full of goodness, this recipe is a family favorite.
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 small red onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 cup black beans, drained and rinsed

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

¼ teaspoon salt (or to taste)

¼ teaspoon black pepper (or to taste)

2 tablespoons olive oil

½ cup chicken broth (or vegetable broth)

¼ cup fresh cilantro, chopped (for garnish)

Optional toppings: avocado slices, lime wedges, or cheese

Instructions
 

Prep the Sweet Potatoes: Begin by peeling and dicing the sweet potatoes into small cubes. This will help them cook evenly and more quickly.

    Cook the Turkey: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes. Season with salt, pepper, cumin, smoked paprika, and chili powder. Stir well and cook for another minute.

      Add Vegetables: Push the turkey to one side of the skillet. In the empty space, add the remaining tablespoon of olive oil, followed by the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.

        Combine Ingredients: Add the minced garlic and diced sweet potatoes to the skillet. Stir everything together. Pour in the chicken broth, cover the skillet, and allow the mixture to simmer for about 15 minutes, or until the sweet potatoes are tender, stirring occasionally.

          Incorporate Black Beans: Once the sweet potatoes are cooked, add the black beans to the skillet. Stir until everything is well combined and heated through, about 2-3 minutes.

            Finish and Serve: Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh cilantro. Optionally, serve with sliced avocado, lime wedges, or a sprinkle of cheese.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4