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Tandoori chicken is an iconic dish that has captured the hearts and palates of food lovers around the world. Originating from the Indian subcontinent, this dish is celebrated not only for its vibrant color and tantalizing aroma but also for its rich and complex flavors that tell a story of tradition and culinary artistry. With its roots deeply embedded in Indian culture, tandoori chicken is often a centerpiece during festive occasions or family gatherings, making it a beloved staple in Indian cuisine.

Grilled Tandoori Chicken

Get ready to fire up your grill with this Spicy & Smoky Grilled Tandoori Chicken recipe! Marinated in a rich blend of yogurt, spices, and aromatics, these juicy chicken thighs are bursting with flavor. Perfect for a weekend cookout or a weeknight dinner, this dish pairs wonderfully with naan or rice. Don't forget to garnish with fresh cilantro and lemon wedges for that extra zing! Easy to make, and sure to impress. Enjoy the smoky goodness!
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Ingredients
  

4 pieces of bone-in chicken thighs

1 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons vegetable oil

1 tablespoon garlic paste

1 tablespoon ginger paste

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons garam masala

1 teaspoon turmeric powder

1 teaspoon cayenne pepper (adjust for heat)

1 teaspoon salt

1 tablespoon paprika (for color)

Fresh cilantro, for garnish

Lemon wedges, for serving

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the yogurt, lemon juice, vegetable oil, garlic paste, ginger paste, ground coriander, ground cumin, garam masala, turmeric powder, cayenne pepper, salt, and paprika. Mix well to form a marinade.

    Coat the Chicken: Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C). Adjust the heat according to your grill type (charcoal or gas).

        Prepare the Grill: Lightly oil the grill grates using a paper towel soaked in vegetable oil to prevent sticking.

          Grill the Chicken: Remove the chicken from the marinade, letting any excess marinade drip off. Place the chicken thighs skin-side down on the grill. Cook for 6-8 minutes, then flip and grill for another 6-8 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is charred and juicy.

            Rest Before Serving: Remove the chicken from the grill and allow it to rest for about 5 minutes. This will help retain the juices.

              Serve: Garnish with fresh cilantro and serve with lemon wedges on the side for squeezing over the chicken. Enjoy your flavorful grilled tandoori chicken with naan or rice!

                Prep Time: 15 mins | Total Time: 4 hrs 30 mins | Servings: 4