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Hummus, a creamy dip made primarily from chickpeas, has become a beloved staple not only in Mediterranean cuisine but also across the globe. Its rich flavor and smooth texture have made it a favorite among health-conscious eaters and culinary enthusiasts alike. Traditionally served as a dip or spread, hummus is not just a tasty treat; it carries cultural significance, representing the hospitality and warmth of Mediterranean cultures. In recent years, variations of this classic dish have emerged, each adding its own flair to the original recipe. One of the most delightful and flavorful adaptations is Greek Style Loaded Hummus.

Greek Style Loaded Hummus

Dive into this delicious Greek Style Loaded Hummus, a perfect blend of creamy, tangy, and fresh flavors! Made with chickpeas, tahini, and plenty of healthy toppings like Greek yogurt, cherry tomatoes, cucumbers, Kalamata olives, and feta cheese, it’s a crowd-pleaser. In just 15 minutes, you can whip up this vibrant dish, ideal for parties or as a nutritious snack. Serve it with pita chips or fresh veggies and enjoy every bite!
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Ingredients
  

1 can (15 oz) of chickpeas, drained and rinsed

1/4 cup tahini

3 tablespoons olive oil, plus extra for drizzling

2 tablespoons lemon juice

2 cloves garlic, minced

1/2 teaspoon ground cumin

Salt and pepper to taste

1/4 cup Greek yogurt

1/2 cup cherry tomatoes, halved

1/4 cup cucumber, diced

1/4 cup Kalamata olives, pitted and chopped

1/4 cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

Pita chips or fresh veggies for serving

Instructions
 

Blend the Hummus: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and pepper. Blend until smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time until the desired consistency is reached.

    Prepare the Base: Transfer the hummus to a serving dish and create a well in the center.

      Add Toppings: In the well of the hummus, spoon in the Greek yogurt, and layer on the cherry tomatoes, cucumber, Kalamata olives, and crumbled feta cheese.

        Garnish: Drizzle some olive oil over the top and sprinkle with chopped fresh parsley for an added burst of color and flavor.

          Serve: Enjoy your Greek Style Loaded Hummus with pita chips or fresh veggies for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings