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Garlic Parmesan Pasta Delight is a dish that embodies the essence of Italian cuisine in its simplest and most delicious form. With its creamy texture and rich flavor profile, this pasta dish has captured the hearts and palates of many. The harmonious blend of garlic and Parmesan cheese creates a mouthwatering sauce that clings beautifully to the pasta, elevating a basic ingredient into a gourmet experience. Whether you’re cooking for a cozy weeknight dinner or preparing a dish for a special gathering, Garlic Parmesan Pasta Delight is sure to impress.

Garlic Parmesan Pasta

Looking for a quick and delicious meal? Try this Garlic Parmesan Pasta Delight! This creamy pasta dish combines al dente spaghetti or fettuccine with fragrant garlic, rich butter, and freshly grated Parmesan cheese. Ready in just 20 minutes, it’s perfect for a weeknight dinner. A sprinkle of red pepper flakes gives it a little kick, while fresh parsley and optional lemon zest brighten the flavors. Give your pasta night a tasty upgrade!
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Ingredients
  

8 oz spaghetti or fettuccine

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional)

Instructions
 

Cook Pasta: In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Sauté Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

      Create Sauce: Slowly pour in the heavy cream, stirring to combine. Let it simmer for about 3 minutes, allowing the sauce to thicken slightly.

        Add Cheese: Stir in the grated Parmesan cheese, mixing until it is fully melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat it evenly in the creamy garlic Parmesan sauce. Season with salt and black pepper to taste.

            Garnish: Serve hot, garnished with chopped fresh parsley and a sprinkle of lemon zest for a fresh touch.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4