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If you're on the hunt for a delectable meal that marries rich flavors with satisfying textures, look no further than Savory Garlic Butter Steak Bites and Crispy Potatoes. This dish is a perfect blend of succulent steak, tender potatoes, and the irresistible allure of garlic butter, making it an ideal choice for any occasion—from a casual weeknight dinner to an impressive weekend gathering. The combination of juicy steak bites with golden, crispy potatoes creates a symphony of flavors that will tantalize your taste buds and leave everyone asking for seconds.

Garlic Butter Steak Bites and Potatoes

Indulge in these savory garlic butter steak bites paired with crispy roasted potatoes for a comforting meal that's simple to prepare. Tender sirloin cubes are seared to perfection and tossed in a rich garlic butter sauce, while baby potatoes become golden and crispy in the oven. Perfect for a weeknight dinner or special gatherings, this dish is sure to impress! Don’t forget to garnish with fresh parsley and serve with zesty lemon wedges for an extra pop of flavor. Enjoy this delicious recipe today!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

1 pound baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

2 tablespoons olive oil

½ teaspoon paprika (optional)

Lemon wedges, for serving

Instructions
 

Prep the Potatoes: Begin by preheating your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, salt, pepper, and paprika (if using). Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, turning once halfway through.

    Season the Steak: While the potatoes are roasting, season the steak cubes with salt and pepper on all sides.

      Cook the Steak Bites: In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Once hot, add the steak bites in a single layer and cook for 2-3 minutes on each side to get a nice sear. Avoid overcrowding the skillet; cook in batches if necessary.

        Add Garlic Butter: Once the steak bites are browned and cooked to your desired doneness, reduce the heat to medium. Add the butter, minced garlic, and thyme to the skillet. Stir to melt the butter and coat the steak bites in the delicious garlic butter sauce. Cook for an additional 1-2 minutes until the garlic is fragrant but not burnt.

          Combine & Serve: Once the potatoes are done roasting, remove them from the oven and add them into the skillet with the steak bites. Gently toss everything together to combine. Garnish with fresh parsley and serve with lemon wedges on the side for a zesty finish.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4