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In the world of home cooking, few meals can rival the convenience and satisfaction of a one-pan dish. Enter the Sizzling Garlic Butter Steak & Potatoes Skillet, a culinary masterpiece that marries hearty steak with tender potatoes in a buttery, garlicky sauce. This dish not only saves time but also delivers an explosion of flavors that are sure to tantalize your taste buds. Whether you're navigating a busy weeknight or planning a special family gathering, this skillet meal strikes the perfect balance between protein and carbohydrates, making it a versatile and appealing choice for any occasion.

Garlic Butter Steak and Potatoes Skillet

Savor the mouthwatering flavors of this Sizzling Garlic Butter Steak & Potatoes Skillet! Perfect for a weeknight dinner, this recipe features tender sirloin steak chunks and halved baby potatoes cooked in a rich garlic butter sauce, infused with aromatic rosemary and thyme. In just 30 minutes, you can whip up a delightful, hearty meal that’s simple yet impressive. Garnish with fresh parsley for that finishing touch. Enjoy a delicious bite of comfort!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp dried rosemary (or fresh, chopped)

1 tsp dried thyme (or fresh, chopped)

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a medium pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-15 minutes until fork-tender. Drain and set aside.

    Brown the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the steak pieces with salt and pepper. Add the steak to the skillet in a single layer, ensuring not to overcrowd the pan. Sear the steak for about 2-3 minutes per side until nicely browned and cooked to your desired doneness. Remove from the skillet and set aside, covering to keep warm.

      Cook the Garlic Butter: In the same skillet, lower the heat to medium. Add the butter and allow it to melt. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1 minute until fragrant, stirring frequently to prevent burning.

        Combine Potatoes and Steak: Add the cooked potatoes to the skillet, tossing them in the garlic butter mixture for about 2-3 minutes to coat well. Then, return the steak to the skillet, combining it with the potatoes and garlic butter. Cook for an additional 2 minutes to warm everything through.

          Serve: Remove from heat, garnish with freshly chopped parsley, and adjust seasoning as necessary. Serve immediately and enjoy your delicious Garlic Butter Steak and Potatoes Skillet!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4