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In the ever-evolving world of culinary delights, comfort food often steals the spotlight, and nothing epitomizes this better than Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta. This delectable dish combines the succulent flavors of garlic butter chicken with rich, creamy pasta, making it a perfect meal for any occasion. Whether you're aiming for a quick weeknight dinner or impressing guests at a dinner party, this recipe is easy to follow and packed with flavor.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in this mouthwatering Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta recipe! Perfect for a cozy dinner, this dish features tender chicken coated in garlic butter served over linguine tossed in a rich Parmesan sauce. Quick to make in just 30 minutes, it’s packed with flavor and can be enhanced with fresh spinach for added nutrition. Garnish with parsley for a delightful finish. Your family will love this creamy, savory meal!
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb (450g) chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Savory Creamy Parmesan Pasta:

8 oz (225g) linguine or spaghetti

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1 cup baby spinach (optional)

Fresh parsley, for garnish

Instructions
 

Cook the Pasta:

    - In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

      Prepare the Garlic Butter Chicken Bites:

        - In a large skillet over medium heat, melt 2 tablespoons of the butter.

          - Add the minced garlic and sauté for about 1 minute until fragrant.

            - Season the chicken pieces with salt, pepper, and Italian seasoning, then add them to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

              - Once the chicken is cooked, add the remaining 2 tablespoons of butter to the skillet, stirring until it melts and coats the chicken. Remove from heat and garnish with chopped parsley.

                Make the Creamy Parmesan Sauce:

                  - In a separate saucepan, heat the olive oil over medium heat. Add the heavy cream, garlic powder, and a pinch of salt and pepper. Stir well and let it simmer for about 3-5 minutes until slightly thickened.

                    - Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a bit of reserved pasta water to reach the desired consistency.

                      - If using, add the baby spinach to the sauce and stir until wilted.

                        Combine the Ingredients:

                          - Toss the cooked pasta into the creamy Parmesan sauce, ensuring that all strands are well-coated.

                            - Gently fold in the garlic butter chicken bites, allowing everything to warm through.

                              Serve:

                                - Plate the creamy pasta topped with garlic butter chicken bites.

                                  - Garnish with additional parsley and a sprinkle of Parmesan cheese if desired. Serve warm.

                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4