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When it comes to weeknight dinners, nothing beats the convenience and satisfaction of a one-pan meal. The Garlic Butter Chicken and Potatoes Skillet is a perfect embodiment of this concept, bringing together the rich flavors of garlic butter with tender, juicy chicken and crispy baby potatoes. This dish not only captures the essence of home-cooked comfort food but also delivers on simplicity and ease of preparation.

Garlic Butter Chicken and Potatoes Skillet

Delight in this easy and flavorful Garlic Butter Chicken and Potatoes Skillet! This one-pan meal features tender chicken thighs and golden baby potatoes coated in a rich garlic butter sauce, seasoned with smoked paprika and Italian herbs. Perfect for busy weeknights, it takes just 30 minutes to prepare! Garnish with fresh parsley and serve with lemon wedges for a bright finish. Discover a comforting dish that's sure to please the whole family.
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Ingredients
  

1 pound (450g) boneless, skinless chicken thighs

1 pound (450g) baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Chicken: Season the chicken thighs with smoked paprika, Italian herbs, salt, and pepper on both sides.

    Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the halved baby potatoes and season with salt. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.

      Remove Potatoes: Once cooked, remove the potatoes from the skillet and set them aside.

        Cook the Chicken: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Place the seasoned chicken thighs in the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

          Combine Ingredients: Return the cooked potatoes to the skillet with the chicken. Toss everything together gently to coat the potatoes and chicken in the garlic butter sauce. Cook for an additional 2-3 minutes to heat through.

            Garnish and Serve: Remove the skillet from the heat, sprinkle with fresh chopped parsley, and serve hot with lemon wedges on the side for squeezing over the dish.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4