Spice up your dinner with this delicious Fiery Chicken Ramen with Creamy Garlic Sauce! This comforting dish features succulent chicken thighs, flavorful broth, and perfect ramen noodles topped with bok choy and mushrooms. The homemade creamy garlic sauce adds a zesty kick that takes it to the next level. Ready in just 30 minutes, it’s the perfect quick meal for any night. Don't forget the garnishes for a beautiful finish!
2 boneless, skinless chicken thighs
2 tablespoons chili oil (adjust for heat preference)
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
4 cups chicken broth
2 packs ramen noodles (discard the seasoning packets)
1 tablespoon soy sauce
1 tablespoon miso paste (white or yellow)
1 cup bok choy, chopped
1 cup sliced mushrooms (shiitake or button)
2 green onions, sliced (for garnish)
2 boiled eggs, halved (for garnish)
Sesame seeds (for garnish)
For the Creamy Garlic Sauce:
½ cup mayonnaise
2 tablespoons sriracha (or your favorite hot sauce)
1 tablespoon lemon juice
2 cloves garlic, minced
Salt and pepper, to taste