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Tuscan cuisine is celebrated for its emphasis on fresh, high-quality ingredients that combine to create simple yet flavorful dishes. Originating from the picturesque region of Tuscany in Italy, this style of cooking reflects a deep respect for the natural flavors of the ingredients used. Tuscan recipes often highlight seasonal produce, aromatic herbs, and robust olive oils, making them not only delicious but also wholesome.

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in the creamy goodness of Easy Tuscan Chicken Pasta! This delicious recipe combines tender chicken, cherry tomatoes, and fresh spinach, all tossed in a rich Parmesan cream sauce over penne pasta. Perfect for weeknight dinners, it's quick to prepare with just a few simple ingredients. In about 40 minutes, you can serve a delightful dish that the whole family will love. Gather your ingredients and enjoy a taste of Tuscany right at home!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into strips

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 teaspoon dried Italian herbs (basil, oregano, or thyme)

1 cup heavy cream

1 cup grated Parmesan cheese

8 oz penne pasta

Fresh basil, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: Season the sliced chicken breasts with salt and pepper. In a large skillet over medium heat, add the olive oil and cook the chicken for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.

        Add Spinach & Seasoning: Stir in the fresh spinach and dried Italian herbs, cooking until wilted.

          Combine with Cream: Pour in the heavy cream and bring the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and creamy.

            Mix it Together: Add the cooked chicken back into the skillet along with the drained pasta. Toss everything together until well-coated in the sauce. Adjust seasoning with salt and pepper to your liking.

              Serve: Remove from heat, garnish with fresh basil if desired, and serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings