Brighten up your dinner table with these Easy Stuffed Bell Peppers! This colorful dish is packed with nutritious ingredients like quinoa, black beans, and corn, all beautifully stuffed inside vibrant bell peppers. With a hint of cumin and smoked paprika, each bite is bursting with flavor. Topped with melted cheese and garnished with cilantro, these peppers are both healthy and delicious. Perfect for a family meal or a cozy gathering, this recipe is sure to impress!
4 large bell peppers (any color)
1 cup cooked quinoa (or rice)
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced tomatoes (canned or fresh)
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or pepper jack)
Fresh cilantro for garnish (optional)
1 tablespoon olive oil