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In the fast-paced world we live in, finding a meal that is both satisfying and quick to prepare can often feel like a daunting task. Enter the Easy Street Corn Chicken Rice Bowl—a delightful dish that combines the comforting goodness of rice with savory chicken, sweet corn, and an array of spices. Whether you’re a busy parent juggling work and family or an individual seeking a quick yet delicious meal, this recipe is designed for you. Not only does it come together in a flash, but it also offers a burst of flavors that will leave everyone coming back for seconds.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Discover a delightful twist on dinner with this Easy Street Corn Chicken Rice Bowl! Packed with shredded rotisserie chicken, sweet corn, and colorful bell peppers, this recipe is full of flavor and ready in just 20 minutes. Combine cooked rice with taco-seasoned goodness and top it off with melted cheddar cheese, tangy sour cream, and fresh cilantro. Perfect for a quick weeknight meal, this bowl is sure to please the whole family!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup shredded rotisserie chicken

1 cup canned sweet corn (drained)

1/2 cup diced red bell pepper

1/4 cup chopped green onions

1/2 cup taco seasoning mix (store-bought or homemade)

1 cup shredded cheddar cheese

1/4 cup sour cream (optional for serving)

Fresh cilantro for garnish (optional)

Instructions
 

In a large skillet over medium heat, combine the shredded rotisserie chicken, sweet corn, diced red bell pepper, and taco seasoning. Stir everything together, and let sauté for about 5 minutes, allowing the flavors to meld.

    While the chicken and corn mixture is heating, prepare your cooked rice according to package instructions if it’s not already prepared.

      Once the skillet mixture is hot, add the cooked rice to the skillet. Stir gently to incorporate the chicken, corn, and peppers into the rice. Let it cook for an additional 2-3 minutes until everything is warmed through.

        Remove from heat and sprinkle the shredded cheddar cheese over the top, letting it melt slightly.

          To serve, scoop the mixture into bowls and top with a dollop of sour cream and a sprinkle of chopped green onions and fresh cilantro if desired.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4