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Thai cuisine is celebrated around the globe for its vibrant flavors, aromatic spices, and delectable balance of sweet, salty, sour, and spicy notes. It's a culinary adventure that invites food lovers to explore a spectrum of tastes, all in one dish. Among the many delightful offerings from Thailand, grilled chicken skewers stand out as a versatile and crowd-pleasing option. Whether it's a summer barbecue, a cozy family dinner, or a festive gathering with friends, these Easy Grilled Thai Chicken Skewers are the perfect addition to any menu.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Savor the vibrant flavors of Easy Grilled Thai Chicken Skewers! This tasty recipe features marinated chicken thighs grilled to perfection and paired with a creamy homemade peanut sauce. Perfect for summer BBQs or a quick weeknight dinner, these skewers are sure to impress family and friends. Just marinate, grill, and serve with garnish for an unforgettable meal. Ideal for serving 4, you'll want to keep this one in your recipe rotation! Enjoy the deliciousness!
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Ingredients
  

For Chicken Skewers:

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon brown sugar

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon lime juice

1 teaspoon red chili flakes (adjust for heat)

1 tablespoon vegetable oil

Bamboo skewers (soaked in water for 30 minutes)

For Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup coconut milk

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon red pepper flakes (adjust for heat)

1 garlic clove, minced

Water (as needed for consistency)

Instructions
 

Marinate the Chicken:

    - In a large bowl, whisk together soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, lime juice, red chili flakes, and vegetable oil.

      - Add the chicken pieces to the marinade, making sure they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

        Prepare the Peanut Sauce:

          - In a mixing bowl, combine peanut butter, coconut milk, soy sauce, lime juice, honey, red pepper flakes, and minced garlic. Stir well until smooth.

            - If the sauce is too thick, add a little water until desired consistency is reached. Adjust seasoning if necessary. Set aside.

              Assemble the Skewers:

                - Preheat your grill to medium-high heat.

                  - Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving a little space between each piece for even cooking.

                    Grill the Skewers:

                      - Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).

                        Serve:

                          - Remove the skewers from the grill and let them rest for a couple of minutes. Serve with the peanut sauce either drizzled on top or on the side for dipping.

                            - Garnish with chopped cilantro, lime wedges, or crushed peanuts for extra flavor and crunch, if desired.

                              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4