Go Back
Salads have secured an esteemed place in culinary traditions across the globe, celebrated for their versatility, health benefits, and refreshing flavors. They can serve as appetizers, sides, or even main courses, making them a staple in both casual and formal dining settings. Among the multitude of salad varieties, the Cucumber Caprese Salad stands out as a vibrant, light dish that embodies the essence of summer. This salad not only delights the palate but also embodies the spirit of fresh, seasonal ingredients that define Mediterranean cuisine.

Easy Cucumber Caprese Salad

Enjoy a burst of freshness with this Cucumber Caprese Salad! Made with crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, combined with fragrant basil, this salad is drizzled with a delicious olive oil and balsamic dressing. Perfect as a light side dish or appetizer, it takes just 20 minutes to prepare. Plus, the optional red pepper flakes add a subtle kick. Try it for your next gathering and impress your guests!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers, sliced into rounds

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini)

1/4 cup fresh basil leaves, torn

3 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

Salt and black pepper, to taste

Pinch of red pepper flakes (optional)

Instructions
 

In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.

    Gently toss in the torn basil leaves.

      In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper. If you like a bit of heat, add the red pepper flakes.

        Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

          Allow the salad to sit for about 10 minutes at room temperature to allow the flavors to meld.

            Serve immediately as a refreshing side dish or appetizer.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4