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If you're on the lookout for a delightful and easy meal that satisfies the whole family, look no further than the Easy Cowboy Butter Chicken Linguine. This dish brings together the best of both worlds, marrying the comforting appeal of Italian pasta with the rich, bold flavors of American cooking. The result is a hearty, flavorful dish that’s not only simple to prepare but also a feast for the senses.

Easy Cowboy Butter Chicken Linguine

Whip up a delicious and easy Cowboy Butter Chicken Linguine in just 30 minutes! This hearty recipe combines tender chicken, garlic, and a creamy sauce, all tossed with linguine pasta and vibrant cherry tomatoes. Seasoned with smoked paprika and a hint of cayenne, it's a meal that's both comforting and full of flavor. Finished with fresh parsley and a sprinkle of Parmesan, this dish is perfect for any night of the week. Enjoy a taste of the Wild West tonight!
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Ingredients
  

8 oz linguine pasta

2 tbsp unsalted butter

1 lb boneless, skinless chicken breasts, diced

3-4 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice preference)

1/2 tsp salt

1/4 tsp black pepper

1/2 cup chicken broth

1/2 cup heavy cream

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Juice of 1 lemon

Grated Parmesan cheese for serving

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining. Set the linguine aside.

    Prepare the Chicken: In a large skillet over medium-high heat, melt the butter. Add the diced chicken and cook until browned, about 5-7 minutes. Stir frequently to ensure even cooking.

      Add Flavors: Once the chicken is cooked through, add the minced garlic, smoked paprika, cayenne pepper, salt, and black pepper to the skillet. Sauté for an additional 2 minutes until the garlic is fragrant.

        Create the Sauce: Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for about 3 minutes, then stir in the heavy cream and cherry tomatoes. Cook for another 3-4 minutes until the sauce thickens slightly.

          Combine: Add the cooked linguine to the skillet, tossing it gently to coat with the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

            Finish with Freshness: Stir in the chopped parsley and lemon juice. Taste and adjust seasoning if necessary.

              Serve: Plate the linguine and top with grated Parmesan cheese. Enjoy your delicious Cowboy Butter Chicken Linguine!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4