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Cucumber salads hold a special place in the heart of Asian cuisine, celebrated for their refreshing taste, crisp texture, and vibrant appearance. These salads are not only a staple at many Asian dining tables but also a versatile dish that can complement a variety of meals, whether served alongside grilled meats, as a side for rice dishes, or as a light, stand-alone salad. The Crunchy Refreshing Asian Cucumber Salad stands out as a quintessential summer dish, perfect for warm days when you crave something light yet satisfying.

Easy Asian Cucumber Salad

Discover a burst of flavor with this Crunchy Refreshing Asian Cucumber Salad! Featuring thinly sliced cucumbers marinated in a zesty dressing of rice vinegar, soy sauce, and sesame oil, this salad is a perfect balance of crunch and tang. Enhanced with garlic, ginger, and a sprinkle of chili flakes, it’s topped with toasted sesame seeds and fresh cilantro for that vibrant finish. Quick to prepare and incredibly refreshing, it's the ideal side dish for any meal!
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Ingredients
  

3 medium cucumbers, thinly sliced

1 teaspoon salt

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

2 teaspoons sugar

1 clove garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon chili flakes (optional for heat)

2 tablespoons sesame seeds, toasted

2 green onions, chopped

Fresh cilantro for garnish

Instructions
 

Prepare the Cucumbers: In a mixing bowl, combine the thinly sliced cucumbers with salt. Let them sit for about 15-20 minutes to allow some moisture to draw out. This will help keep the salad crunchy.

    Mix the Dressing: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, grated ginger, and chili flakes (if using) until the sugar dissolves completely.

      Combine Ingredients: After the cucumbers have released some water, drain any excess liquid. Add the cucumbers to a large bowl, then pour the dressing over them. Toss gently to coat all the cucumber slices evenly.

        Add Toppings: Sprinkle toasted sesame seeds and chopped green onions on top of the salad. Toss lightly to combine.

          Garnish and Serve: Garnish with fresh cilantro before serving. For the best flavor, let the salad sit for about 10 minutes before serving to let the flavors meld.

            Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4