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Kuku Paka, a dish beloved across East Africa, is a delightful fusion of flavors that showcases the region's culinary prowess. This traditional chicken dish, simmered in a rich coconut sauce, reflects the vibrant culture and history of East African cuisine. Originating from coastal communities in Kenya and Tanzania, Kuku Paka is not just a meal; it represents a celebration of community and togetherness, often served during festive gatherings and family events.

East African Kuku Paka

Discover the flavors of East Africa with this Kuku Paka Delight, featuring tender chicken simmered in a rich coconut sauce. This easy recipe combines aromatic spices, fresh ginger, and zesty lime for a dish that’s bursting with flavor. Perfectly paired with rice, chapati, or ugali, it’s a comforting meal for any occasion. Garnish with fresh cilantro and optional boiled eggs to impress your family and friends. Dive into this culinary adventure today!
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Ingredients
  

1 kg chicken (cut into pieces)

1 can (400 ml) coconut milk

2 tablespoons vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece ginger, grated

2 tablespoons curry powder (or East African spice mix)

1 teaspoon turmeric powder

1 teaspoon paprika

2-3 green chilies, slit lengthwise (adjust for heat preference)

Salt to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Optional: 2 boiled eggs (halved) for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine chicken pieces with lime juice, salt, and half of the curry powder. Let it marinate for at least 30 minutes, preferably in the refrigerator.

    Cook the Onions: In a large skillet or pot, heat the vegetable oil over medium heat. Add the finely chopped onions and sauté until they turn golden brown.

      Add Aromatics: Stir in the minced garlic and ginger. Sauté for about 2 minutes until fragrant.

        Spice It Up: Add the remaining curry powder, turmeric, and paprika into the pot, stirring well to coat the onions. Cook for another minute.

          Brown the Chicken: Add the marinated chicken pieces to the pot, ensuring they are well coated with the spice mixture. Cook for about 5-7 minutes until the chicken is browned on all sides.

            Incorporate Coconut Milk: Pour in the coconut milk and add the green chilies. Mix well and bring the mixture to a gentle simmer.

              Simmer the Chicken: Cover and let the chicken cook in the coconut sauce for about 30 minutes, or until the chicken is cooked through and tender, stirring occasionally.

                Finish and Garnish: Adjust salt to taste. If desired, you can add the halved boiled eggs into the pot just before serving. Garnish with fresh cilantro.

                  Serve: Kuku Paka is best enjoyed with steamed rice, chapati, or a side of ugali. Enjoy your delicious East African meal!

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6